Gift Ideas0 min ago
Frozen food..
28 Answers
Do you think it has an effect?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I think it has an effect on some foods. Carrots that have been frozen don't seem to taste the same as fresh raw carrots. For me anyway.
I agree with Ecclescake about the drying out of the pork skin. Same with chicken skin. I use a couple of sheets of Plenty to dry any meat/chicken before roasting once defrosted.
I agree with Ecclescake about the drying out of the pork skin. Same with chicken skin. I use a couple of sheets of Plenty to dry any meat/chicken before roasting once defrosted.
I've also noticed some freeze burns (or whatever they are called) on meat and chicken. Kind of turns the edges white and dry. Its usually stuff I've had at the back of the freezer for ages and forgotten about.
For some reason I'm not keen on fresh tuna steaks. I've had them a couple of times at restaurants and they been quite dry. It has put me off buying them.
For some reason I'm not keen on fresh tuna steaks. I've had them a couple of times at restaurants and they been quite dry. It has put me off buying them.
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