I have tried to get the name but with no luck, although I can find images.
The seafood is black, can be about 3" long and 1" thick, and although it is soft and fairly squishy to eat, it has spiny protuberances.
I think it's some type of a sea slug, but there are so many that it's impossible to identify. It's used in Chinese cuisine, but I've never seen it here.
I've just seen it on about.com and it's supposed to be an aphrodisiac. And I thought my hosts were just pandering to my veggie tastes!!!
I have a Korean friend who keeps sending me Ginseng. Do you think people are trying to tell me something?
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