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The Sunday Dinner/Lunch Thread

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NoMercy | 14:11 Sun 04th Nov 2012 | ChatterBank
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We're having roast beef and Yorkshire Pud, roasties, parsnips, carrots, broccoli, cabbage, carrots and peas. To accompany, a Californian Petit Sirah.

How about you?
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I was at the parentals and we had scallops, black pudding and apple puree, then fillet of beef with madeira sauce, dauphinoise potatoes and roasted peppers, then panna cotta with raspberries. I am very very full! lol

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