ChatterBank4 mins ago
Anybody tried black chicken?
10 Answers
I don't mean Cajun blakened chicken, I mean skin, flesh and bone are all black.
http:// www.goo gle.com ...d=0C DkQ9QEw Ag&dur= 854
http://
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The French do a black speckled chicken, the Bresse, which can leave black dots in the skin, and there is the "Blue"
http:// www.ask marxfoo ...hat- is-a-bl ue-poul et/
The French do a black speckled chicken, the Bresse, which can leave black dots in the skin, and there is the "Blue"
http://
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