Internet3 mins ago
Tea time soon.......
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Im doing Venison steaks, homemade sweet potato chips and (Im cheating with this one) a M&S side dish, got a couple in the fridge!
Good effort for a Monday I feel
Good effort for a Monday I feel
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've been cooking all weekend. I made sausage, chorizo and bean stew, cottage pie, meatballs & spagetti, and macaroni cheese with ham, gruyere, peas and breadcrumb and pecorino crust. I've potted it all into little pots and put them in to the freezer for Little Tiggs. Should last a few months.
I'm knackered but I'm going to make myself an omelette with the leftover chorizo and gruyere in a bit.
I'm knackered but I'm going to make myself an omelette with the leftover chorizo and gruyere in a bit.
Never again am I having what we had for supper last night suring the week....Tuna Nicoisse, boiled eggs, broad beans in another pot, baby pots in another pot, tuna being lightly fried in a frying pan, small petit pans in the oven (in another baking tray), salad in a salad bowl, and alll the cutlery to go with it, plus ALL the planning around making it, keeping it warm while I served up etc etc. It was however VERY VERY scrumptous with an orange and salad dressing and sliced lemon.....all done whilst trying to tidy the house, go to my excercise class, and eventually relax before bedtime....too much planning and hassle, but an extremely tasty change to our normal bland teatime!!!