White Chocolate Cheesecake

[lidlicker]

Forgive me for being stupid, but my recipe said 300 gr. of White Chocolate and I have bought Silver Spoon White Chocolate 'flavour' for covering.
Is this the best white chocolate I can buy or can anyone recommend another brand which is classed as "white chocolate"

[vodkancoke]

I would always use Green and Blacks organic white chocolate for my baking.

[TobyLaRhone]

Im not sure if you're asking about the chocolate to be used or about theSilver Spoon topping.
I've used supermarket "basic" white and dark chocolate many times - even taken cheesecakes to parties (chilled) - and they've been devoured.
If you're adding vanilla/lemon rind/fruit/liqueur etc to the mix I think thats what tickles the taste buds

[EcclesCake]

I've no idea what the silver spoon product is but the fact that it says white chocolate 'flavour' sends shivers up my spine.

I'd go for Green & Blacks too.

[ubasses]

I think that the silver spoon would be better in things like fudge cakes, or an icing type topping for a cake. Sainsburys do a reasonable bar of white chocolate, I assume the other supermarkets will do their own as well.

[TobyLaRhone]

I use Sainsburys own ubasses.

[ubasses]

I haven't used the white yet but the milk and plain have both been good for cooking.

[lidlicker]

Thank you all for your answers. Green and Blacks it is then. I don't want to spoil the cheesecake.

[TobyLaRhone]

Er, that was two all.
Who mentioned "spoiling" the cheesecake?
In a blind taste you'd be stumped, moneybags.

[daffy654]

Do you realise that there is no such thing as 'white chocolate'? To be classed as chocolate it must have a certain % of cocoa solids in it, 'white chocolate' has 0%. On that basis I would imagine the Silver Spoon stuff would be fine.