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Christmas Eve in Denmark
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My son married a Danish girl and they now live in Copenhagen. It's a tradition there to open Christmas presents on Christmas Eve. Lucky kids!
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For more on marking an answer as the "Best Answer", please visit our FAQ.My sons girlfriend is Swedish, he spent last Christmas there, this year they'll both be here with us. They have a tradition in sweden of watching a particular Donald duck cartoon as part of a live programme at 3pm on Christmas eve..not just the kids but everyone stops what they're doing, sits down and watches it.
And they drink snapps at breakfast...she'll have to make do with bucks fizz this year.
And they drink snapps at breakfast...she'll have to make do with bucks fizz this year.
There's a lot of Americans who do as well, a legacy of their European heritage - actually, I would say that we are in a minority.
A Danish Christmas Eve dinner is also rather special with various treats such as burne kager, (gingerbread), and large plates of Danish Christmas cookies comprising of Vaniljekranse, klejner, jødekager, pebernødder, and finskbrød, (Vanilla Wreaths, deep fried Kleiner doughnuts, Jewish cakes, almond Pfeffernüsse cookies, Gingerbread and Finnish bread).
They also leave a bowl of rice pudding or porridge for Nisse, a mischievous elfin that comes around to taunt them, so that he is friendly to them and keeps his jokes within limits.
Also Christmas traditionally kicks off with Grod, a cinammon rich rice pudding.......often served on the 23rd.
A Danish Christmas Eve dinner is also rather special with various treats such as burne kager, (gingerbread), and large plates of Danish Christmas cookies comprising of Vaniljekranse, klejner, jødekager, pebernødder, and finskbrød, (Vanilla Wreaths, deep fried Kleiner doughnuts, Jewish cakes, almond Pfeffernüsse cookies, Gingerbread and Finnish bread).
They also leave a bowl of rice pudding or porridge for Nisse, a mischievous elfin that comes around to taunt them, so that he is friendly to them and keeps his jokes within limits.
Also Christmas traditionally kicks off with Grod, a cinammon rich rice pudding.......often served on the 23rd.