ChatterBank1 min ago
Another slow cooker question.........
29 Answers
I bought a Breville 4.5 litre slow cooker today and am currently cooking a pork and cider casserole.
It has been on for two hour on high and I have just been into look at it and steam is billowing out of one side, water is splashing up between the lid and the side and its bubbling away madly.
I have not overfilled it. It's about three quarters full
Is it faulty do you think?
My old cooker, which is just switch on and off, is much more gentle and steam does not escape from the top.
It has been on for two hour on high and I have just been into look at it and steam is billowing out of one side, water is splashing up between the lid and the side and its bubbling away madly.
I have not overfilled it. It's about three quarters full
Is it faulty do you think?
My old cooker, which is just switch on and off, is much more gentle and steam does not escape from the top.
Answers
Brown the brisket and place in slow cooker. Add a little oil or lard to the frying pan and fry 1 large carrot diced, 2 sticks of celery chopped and one small onion. Fry until golden and add to pot. deglaze pan with a lred wine, beer or water add 2 oxo cubes (or similar) a tablespoon of tomato puree (optional) a few sprigs of any fresh herbs you have -thyme,sage,...
19:52 Tue 27th Nov 2012
cozzer -i will answer you as I'm a self-confessed queen of the slow cooker ;-) You can cook gammon but it can be salty, so either soak overnight in cold water and discard the water, or bring to boil in large pan of cold water and discard this water also. Then place gammon in slow cooker with roughly sliced carrot/celery/onion a few peppercorns 2 bayleaves. cover in boiling water up to halfway up joint. If you like you can add a veggie stock cube at this point. Cook on high for one hour then depending on size of gammon joint on low for up to 8 hours. Don't forget to keep cooking liquid to amke a tasty soupl