Advance info!

[SpiceMan]

Which are the best recipes for using up turkey?

[Clanad]

We like Turkey Tetrazzini:

1 tablespoon olive oil
8 ounces fresh mushrooms, sliced
2 tablespoons non-fat dry milk
1 1/2 tablespoons cornstarch
2 envelopes or teaspoons instant chicken broth granules or base
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
pinch of nutmeg
2 cups cold water
3 cups cooked turkey or chicken white meat, cut into 2-inch pieces
6 ounces broad egg noodles, cooked until tender (14 to 20 minutes, about 3 cups)
2 tablespoons grated Parmesan cheese
paprika
PREPARATION:

Heat olive oil in skillet; saut� mushrooms just until tender, Combine dry milk, cornstarch, chicken broth, salt, pepper, onion powder and nutmeg with cold water in a large saucepan. Cook over medium heat until mixture thickens and begins to bubble.
Spread mushrooms in a layer over the noodles; top with a layer of chicken. Arrange noodles in a 2-quart shallow baking dish. Pour sauce over all then sprinkle with grated Parmesan cheese and paprika. Bake turkey tetrazzini at 350� for 30 minutes, or until hot bubbling.

[halfadaily]

I often buy an extra large chicken to get the leftovers. Add the cooked meat to any of the cook-in sauces available, i.e. homepride, chicken tonight etc and freeze in suitable containers. These can be used to make chicken pies, rissotos and such like.

[Gef]

What left overs? Anything left from lunch is onsumed in sandwiches that evening along with lots of pickled onions etc. Use the carcass for stock to make soup.

[Plocket]

Turkey pesto risotto

Turkey curry

Turkey and brocolli pancakes

Turkey and blackbean sauce with peppers

Turkey and broccoli pie

Teriyaki turkey

We love turkey!!!