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Veal Mince And Lamb Mince

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Smowball | 08:42 Thu 13th Dec 2012 | Food & Drink
19 Answers
Ive got 500g of lamb mince, and also 250g of veal mince(which ive never tried before)

What can I do with the veal mince as 250 isnt very much is it.
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Avatar Image EcclesCake
I make my ragu using half veal mince & half pork mince
08:43 Thu 13th Dec 2012
Avatar Image Smowball
Question Author
But I dont have pork lol. Shame I cant mix it with lamb - think it would taste odd!
08:46 Thu 13th Dec 2012
Avatar Image EcclesCake
I wouldn't mix them.

How about dinky meatballs?
08:47 Thu 13th Dec 2012
Avatar Image Smowball
Question Author
Yeh I'd thought of that. Very dinky indeed lol.
08:50 Thu 13th Dec 2012
Avatar Image sunny-dave
Veal Burgers ... ?

(I'm sure there is a poncy Italian name for them, but you know what I mean)
08:52 Thu 13th Dec 2012
Avatar Image Smowball
Question Author
La Veala Burga?? : )
08:53 Thu 13th Dec 2012
Avatar Image sunny-dave
Probably :)
08:54 Thu 13th Dec 2012
Avatar Image EcclesCake
When you bought it did you not think at the time that 250g isn't very much???

Make keema mutter with the lamb and leave the veal until you can pick up more veal or some pork mince.
08:56 Thu 13th Dec 2012
Avatar Image sunny-dave
Please stop being sensible eccles - it's too early and my brain can't cope yet ...
08:57 Thu 13th Dec 2012
Avatar Image EcclesCake
Don't get grumpy with me or I'll start SHOUTING just to make your head hurt a little bit more......
09:00 Thu 13th Dec 2012
Avatar Image Smowball
Question Author
lol, yes I knew it wasnt very much but thought I would just get a little incase i didnt like it. So there!
09:40 Thu 13th Dec 2012
Avatar Image EcclesCake
I get your logic but now you have the quandary of not having enough to do anything with.

How about doing the keema mutter and making some veal kofte to have as a starter?
09:59 Thu 13th Dec 2012
Avatar Image Smowball
Question Author
Thats a good idea. Its just after watching some programme ages ago about trying to get veal more widely bought I thought i would try it. Think the programme was with that Jimmy, Jamie O's friend.
10:02 Thu 13th Dec 2012
Avatar Image EcclesCake
I do have the odd good idea, some are odder than others :-)
10:05 Thu 13th Dec 2012
Avatar Image pastafreak
Stuff some Romano peppers ( the long pointy ones ). Mix the veal with some partially cooked rice,oregano,basil,minced sun dried tomatoes,minced shallots and garlic, a grind of chilli flakes,and grated parmesan. Bake until the peppers are tender...about 45-50 minutes. Serve with tomato sauce.
17:05 Thu 13th Dec 2012
Avatar Image Wharton
As you eat the veal picture the calf looking at you.
17:10 Thu 13th Dec 2012
Avatar Image EcclesCake
The raising of veal calves has move on Wharton......
17:12 Thu 13th Dec 2012
Avatar Image pastafreak
Yes wharton. You can now get responsibly raised Rose veal from British farms....no crates involved.
17:17 Thu 13th Dec 2012
Avatar Image pastafreak
Sorry...*Wharton*
17:17 Thu 13th Dec 2012

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