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Kebabs.

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Georgiesmum | 23:02 Fri 14th Dec 2012 | ChatterBank
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Am i the only person on here thats never had a kebab?
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Lol. Sorry, Talbot. You are right (of course!) that didn't make much sense.

What I meant was.....

Oh, flump it. I think most people know what I meant... :-)
MR, Ha ha ha. Very good.
shish kebabs with jalapeno peppers, some salad and a good squeeze of lemon are delicious, drunk or sober.
Elephant leg should be avoided at all costs.

Succulent cubes or marinated chicken, lamb or pork served in freshly cooked flat breads with garlic sauce, salad and pickles are heavenly.......and difficult to find.
LOL at "Kebabs should be for when you're drunk, and only then".
Wasn't it Viz that came up with the expression "Abra-kebabra" in reference to a drunken person 'conjuring up' the kebab he had a while ago onto the floor of a cab?
I just LOL'd @ "Abra-kebabra" :-D

Kabab is a pretty generic term, if you mean the traditional elephant leg döner served in the UK, they are pretty minging and a drunk only food.

Chicken Shish kebabs are delicious, my take away treat.
No. Not in a million years. Gag at the thought.
Seeing them on the pavement the morning after, is enough to put you off them for life, trust me. Even though I have never had one.
Really, LB... you'd gag at the thought of eating something llike this...
http://www.lowfodmap.com/wp-content/uploads/2011/08/Lamb_and_haloumi_kebabs.jpg
Mmmm, Chuck. I would like to get my mouth around.... no, best not :P

P.S has that order for KY jelly come through yet?
or this?
http://jonoandjules.files.wordpress.com/2011/05/pork-pepper-kebabs.jpg

Like I said... Kabab is a generic term which in the UK has come to be known as a döner kabab served to pissed people, strictly speaking it's just food cooked on a skewer.
Well this turned up on my doorstep a few days ago, BS...

http://www.amazon.com/Passion-Natural-Water-Based-Lubricant-Gallon/dp/B005MR3IVO
Lol.

Good. Glad you got it ok.

Will get my coat.... :P
Unmuckedaboutwith meat on a skewer - fine chuck.

That ghastly stinking grey elephant's leg muchaboutwith stuff - No. I don't like any meat that's been messed with such as sausages, pate etc, unless I've made it myself. Even mince, I make myself.
I've never had a doner kebab and I don't have intentions to ever try one.

I do like a good quality sish. Our local kebab shop asks how you like the meat cooked, which is always a good sign.
I couldn't eat one for breakfast, though :-)

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