Succulent cubes or marinated chicken, lamb or pork served in freshly cooked flat breads with garlic sauce, salad and pickles are heavenly.......and difficult to find.
LOL at "Kebabs should be for when you're drunk, and only then".
Wasn't it Viz that came up with the expression "Abra-kebabra" in reference to a drunken person 'conjuring up' the kebab he had a while ago onto the floor of a cab?
Like I said... Kabab is a generic term which in the UK has come to be known as a döner kabab served to pissed people, strictly speaking it's just food cooked on a skewer.
That ghastly stinking grey elephant's leg muchaboutwith stuff - No. I don't like any meat that's been messed with such as sausages, pate etc, unless I've made it myself. Even mince, I make myself.