Cream Cheese Cake Topping (Philly)Type.

[giveup]

Has anyone got a recipe for a cream cheese cake topping that can be frozen. Have tried the Philly site. Thanks.

[mazie]

Hi giveup. Will it be on the cake or separate?

[giveup]

on the cake.

[Clanad]

This is the one Mrs. C (here in the U.S.) has perfected to a fine art:

Sour cream topping:
1 pint sour cream
1/4 cup sugar
1 tsp. pure vanilla extract

While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Using a rubber spatula or offset spatula, smooth out the surface.
Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Remove from the oven and place on a cooling rack to let cool to room temperature.

Refrigerate the cheesecake overnight to set. Don't put cheesecake in the fridge until it has cooled to room temperature.

[mazie]

I have frozen carrot cake (Tray bake form) and the cream cheese topping was fine when defrosted.

[giveup]

Thank you both.