Food & Drink1 min ago
Suet Dumplings
40 Answers
I just looked out at the snow and watched a Robin attacking a fat ball on one of our bird feeders, and for some reason suet dumplings sprang to mind. Coming home from school on such a day to my mum's lovely piping hot lamb stew with pearl barley, vegetables, and suet dumplings. A real cockle-warmer!!
Does anyone make them any more?
Does anyone make them any more?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.I love dumplings in a casserole. The mix is just the same as pastry - half fat to flour, but you need self raising flour instead of plain. I always add a bit of baking powder to make them rise even more. And I find that if you make them with milk instead of water, they are lovely and soft. Just pop them on the top of the casserole for the last 10 mins of cooking time, put the lid back on and et voila!!! Lovely savoury dumplings. Yum!