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Marmite On Toast

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albaqwerty | 16:42 Sun 20th Jan 2013 | ChatterBank
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prompted by a thought from Tambo.

Would it taste like twiglets?
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stuff the twiglets, a teaspoon and a jar of marmite it is then!!
Sounds good purple!
be careful alba i am a person of little but common taste. x
I never spread it thin!!
Must admit I am not keen on twiglets either.
another one is to spread marmite on the bottom pastry of a meat pie or quiche for a bit of extra flavour. marmite is my mate. x
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oh, Lottie, a thin spread of marmite is not on in the slightest. :-)
That is so wrong on so many levels.

ooh, LJ, keep 'em coming!! Love that idea too about the pastry x
it looks less than lovely but a spoonful mixed into dumplings before they are cooked helps the flavour.
A year or so ago, I reported on experience in trying to eat the vile stuff (I still shudder at the recollection)... didn't go well at all, but now I've found that one of our Canadian friends actually has a videotape of a bear that found the slimy brown jar that I had thrown in the river and wound up to the north of us... This says it all:



lol - I'm in the "No Like" camp as well.
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lol Clanad, I bet he was the original bear with a sore hear in the morning!!

(ps, it's not vile! x)
I've just had a cheesy roll with butter and Marmite - thank you, folks!
Just off now for toast and marmite. Feeling under the weather today, but this thread has bucked me up.

I stir some marmite into beef casseroles!!!
Blooming right, Lottie :)

I have had toast with beef dripping and Marmite today - delish.
I don't eat it from the jar but it is nice in gravy
I love marmite on toast.
Slice of hot buttered toast with marmite....great supper!!

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