ChatterBank1 min ago
Ideas For Cheese Fondue
6 Answers
Can anyone give me any ideas on how to make cheese fondue.
What cheeses are best to use and what sort of things can I use for dipping apart for bread.
:-)
What cheeses are best to use and what sort of things can I use for dipping apart for bread.
:-)
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Gruyere, Emmental, Comte are all good, if you have any other (Brie/Camembert) soft cheese lurking that will probably work in the melting pot.
Baby veg make everything look more colourful and give a light note to what can be a heavy starter. Chicory leaves broken up are particulary good for cheese lovers as you can get a really good scoop of fondue on a leaf.
Baby veg make everything look more colourful and give a light note to what can be a heavy starter. Chicory leaves broken up are particulary good for cheese lovers as you can get a really good scoop of fondue on a leaf.
its been a while since i had a really good cheese fondue! One of my uncles is a swiss chef and i seem to remember him using emmental/gruyere mix, im sure garlic and white wine went in there as well
have emailed my aunt and asked her for a recipe for you
baby pots are great but very stodgy and filling
have emailed my aunt and asked her for a recipe for you
baby pots are great but very stodgy and filling
http:// allreci pes.com /recipe s/appet izers-a nd-snac ks/dips -and-sp reads/f ondue/v iewall. aspx?pa ge=1
There you go. 20 recipes to take your pick from
There you go. 20 recipes to take your pick from
advice from switzerland
The pot used is a heavy porcelain and not a metal pan. If you want to have a good evening you need a glass of Schnaps- Kirsh, where before you dip the bread in the Fondue you dip it in the Schnaps!!
recipe - she says use this recipe
http:// www.foo d.com/r ecipe/c heese-f ondue-4 5177
The pot used is a heavy porcelain and not a metal pan. If you want to have a good evening you need a glass of Schnaps- Kirsh, where before you dip the bread in the Fondue you dip it in the Schnaps!!
recipe - she says use this recipe
http://