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Ideas For Cheese Fondue

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fabemmy | 11:29 Wed 30th Jan 2013 | Food & Drink
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Can anyone give me any ideas on how to make cheese fondue.

What cheeses are best to use and what sort of things can I use for dipping apart for bread.

:-)
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Gruyere, Emmental, Comte are all good, if you have any other (Brie/Camembert) soft cheese lurking that will probably work in the melting pot.

Baby veg make everything look more colourful and give a light note to what can be a heavy starter. Chicory leaves broken up are particulary good for cheese lovers as you can get a really good scoop of fondue on a leaf.
its been a while since i had a really good cheese fondue! One of my uncles is a swiss chef and i seem to remember him using emmental/gruyere mix, im sure garlic and white wine went in there as well

have emailed my aunt and asked her for a recipe for you

baby pots are great but very stodgy and filling
advice from switzerland

The pot used is a heavy porcelain and not a metal pan. If you want to have a good evening you need a glass of Schnaps- Kirsh, where before you dip the bread in the Fondue you dip it in the Schnaps!!

recipe - she says use this recipe

http://www.food.com/recipe/cheese-fondue-45177
fluff loves a cheese fondle...
mcfluff, does your aunt know how to make a Swiss roll?

(the old ones are still the best lol)

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