crisps, peperami and cheese, all together. Chop up peperami and cheese, throw in to a bag of crisps (preferably ready salted), shake bag about a bit, wallah.....the perfect pub snack :D oh, and nothing wrong with putting some cashews in too, for added crunchiness.
The best thing to have with a pint is another pint!
However I remember with a certain fondness those pubs in Sheffield and Rotherham (where I used to drink) which would bring the free Yorshire Puds out on a Sunday lunchtime, together with a big communal bowl of onion gravy to dip them in.
The very small back of beyond pub I go to only does food at lunchtime so they are not too bothered about us bringing in our own snacks from time to time.
Sunday lunchtime they do bring out cracking herb coated roast potatoes, we don't bother with our own snacks on a Sunday!
The wonderful Kings Head in Norwich (where I may well be tomorrow afternoon) doesn't do food but they actually advertise the services of a nearby takeaway, so that you can have food with your pint. Now, what shall I have to drink?
http://www.kingsheadnorwich.com/category/beers/
My favourite is plain ritz crackers with primula cheese spreadon top then topped
with almost anything, anchovies, tinned smoked mussels, sundried tomatoes,
smoked salmon, then you can make it all look very impresive by fine chopped black olives to sprinkle over the sundried toms or chopped green olives over
your salmon. Anything with lots of colour red onion red pepper it's endless. The smoked mussels are from sainsburys and they do the best sundried toms.