Quizzes & Puzzles0 min ago
Supermarket Bakeries
19 Answers
A long time ago when Safeway had stores in the UK customers could walk in to the wonderful aroma throughout the store of fresh bread and cakes in the ovens that made you want to buy these products- then, even Safeway spoiled that by using frozen dough to replace their fresh items.
Now all Supermarkets do the same tasteless rubbish probably the same way,with frozen imported dough. And since they managed to put all the little Home Bakers shops out of business- why should they bother?
Now all Supermarkets do the same tasteless rubbish probably the same way,with frozen imported dough. And since they managed to put all the little Home Bakers shops out of business- why should they bother?
Answers
Many supermarkets have machines that release appetising aromas into the air. They are entirely artificial. http:// www. air- aroma. com/ who- scenting/ food
12:44 Sat 09th Feb 2013
Many supermarkets have machines that release appetising aromas into the air. They are entirely artificial.
http:// www.air -aroma. com/who -scenti ng/food
http://
Sorry Boxtops- I'm afraid we will have to disagree on that one....I am old enough to have tasted freshly made bread and cakes- not from frozen dough.
But then maybe it's down to the individual supermarket branches in Scotland.
Plus- wouldn't it be better for sales if the bakery was active in daylight hours when most customers are in store?
But then maybe it's down to the individual supermarket branches in Scotland.
Plus- wouldn't it be better for sales if the bakery was active in daylight hours when most customers are in store?
I will only eat Tesco bread these days. Its the nearest to the old fashioned local bakers.
Gone are the days when I could pop into a little bakery on my way home from work and buy a nice still warm loaf of bread. My downfall them was the 4-5 thick slices I would cut from it as soon as I got home.....spread with thick butter and home made jam......my mouth is watering now.
Gone are the days when I could pop into a little bakery on my way home from work and buy a nice still warm loaf of bread. My downfall them was the 4-5 thick slices I would cut from it as soon as I got home.....spread with thick butter and home made jam......my mouth is watering now.
Morrison's bake bread 'from scratch', not from frozen dough.
>>>wouldn't it be better for sales if the bakery was active in daylight hours when most customers are in store?
The traditional bakers, which you seem to be supporting, usually started baking at around 4am, so that the bread would be ready when customers started coming through their doors. Supermarkets simply do the same.
>>>wouldn't it be better for sales if the bakery was active in daylight hours when most customers are in store?
The traditional bakers, which you seem to be supporting, usually started baking at around 4am, so that the bread would be ready when customers started coming through their doors. Supermarkets simply do the same.
I suppose the baking aroma in supermarkets is on par with the advice given to those selling their house - greet prospective buyers with the smell of freshly brewed coffee! I've heard it said that the smell of fresh bread baking is the only food odour that is liked by every race throughout the world.