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Bi-Carb Or Baking Powder.

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modeller | 16:03 Mon 04th Mar 2013 | Food & Drink
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When making cakes sometimes it say use bi-carb and other times baking powder. Why is that ?

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Avatar Image AliceTickband
both are raising agents but baking powder has a bit more oomph 'cos it is bicarb plus cream of tartar

personally I always use baking powder for cakes and keep the bicarb for soda bread....delish!
16:07 Mon 04th Mar 2013
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Article here which explains it quite well hope it helps

http://www.guardian.co.uk/lifeandstyle/2009/jun/06/food-for-matthew-fort
16:07 Mon 04th Mar 2013

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