I Have A Pastry Case And A Carton Of Double Cream To Use......

[Im a BusyBee]

what can i make?

[Buenchico]

Here's a suggestion which will have me boarding the first train to Norwich if you invite me to sample it:
http://www.bbc.co.uk/food/recipes/citrustartwithrichsh_90187
;-)

[joggerjayne]

Nothing, really.

[Barmaid]

Do you have anything else?

What type of pastry?

[EcclesCake]

Do you have a tin of condensed milk and some bananas?

If so, banoffee pie.

[EcclesCake]

If you've got eggs and lemons, tarte au citron.

[EcclesCake]

A rich quiche if you have eggs and some other savoury bits to add.

[Hopkirk]

Stop it please, this is torture.

[magsmay]

take all your bits from the fridge - onion, peppers, etc -fry in a little butter put in case -mix cream with 4-6 eggs, salt,pepper and a pinch of mixed herbs depending on size of pastry case put on top of veg add grated cheese cook 40 mins 180C

[Im a BusyBee]

Thanks for your answers. I made i quiche and decided i should make an extra pastry case to make something to use the cream up. I also made a lemon meringue pie. I have put the case in the freezer for now but will need to use the cream up over the weekend so i need to decide today what im making. I do have probably more than most in my bulging cupboards. Banoffee pie i have made in the past but my son does not like it so im looking to try something new.

[mazie]

Bakewell Tart or a Treacle Tart would be nice with a dollop of cream

[mrs_overall]

I use up cream by adding it to mashed potato