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Bubble & Squeak

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sherrardk | 19:40 Fri 08th Mar 2013 | Food & Drink
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What would you serve with bubble & squeak? (Going to have to make it from scratch as there is never enough leftovers to make another meal with.). Thanks for any ideas.
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I do, Conne, it's easy. Just fry chopped onion (red is nice) till soft, stir in a tblsn of flour till blended, then add some beef stock till you get the right consistency. Some people prefer the onions left in rings - it's personal choice.
thank you logs - will take note
sausages
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Ok, sausages it is (was looking for something that wasn't bacon/ham based but couldn't think what would work).
Make a pancake batter & pour over sausages in baking tin, place in oven for toad in hole. Dont forget gravy.
Bacon, egg, sausage, tinned tomatoes, the choice is yours.
Secretly I'd like it in a sandwich. With brown sauce.
Don't tell anyone.
Id serve bubble and squeak with a nice big pork chop and some mushrooms.
Cold pork, baked beans and pickle
lamp chops like a Barnsley chop

or pork chops

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