Crosswords1 min ago
compote for duck
7 Answers
planning on cooking simple duck breasts for easter lunch with all the trimmings but want to serve with gravy, not a fruity sauce to pour over. so im wanting something like a fruity compote instead to accompany the meal. firstly do you think this will work and secondly if so, what fruity compote would be good? found a pear and saffron one but not sure. didnt want to serve a red one as will be serving braised red cabbage, dont want too many red things if you know what i mean.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I don't think pear and saffron would work. You need a bit of acid to cut the greasiness of the duck. Traditionally of course you could serve an Apple compote. If you wanted to give it some extra zing, how about apple and gooseberry or apple and rhubarb?
A good cheat for an orange sauce is to use a packet gravy mix for chicken or turkey (I like the Oxo ones that make 15 fl oz) and make it with half water and half orange juice.
Bon appetit!
A good cheat for an orange sauce is to use a packet gravy mix for chicken or turkey (I like the Oxo ones that make 15 fl oz) and make it with half water and half orange juice.
Bon appetit!
You say you want a gravy and then propose a compote.
Take the advice of tel b and jack daniels.
I have often made a good orange sauce with a standard gravy mix and orange juice to which I add a good spoonful of marmalade and,if it tastes a little too sweet with the addition of the mamalade, just add a dash of vinegar or lemon juice........Ron
Take the advice of tel b and jack daniels.
I have often made a good orange sauce with a standard gravy mix and orange juice to which I add a good spoonful of marmalade and,if it tastes a little too sweet with the addition of the mamalade, just add a dash of vinegar or lemon juice........Ron
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