I have some asian friends coming over and wanted to surprise them with various curried eggs, mild, vindaloo, korma.
How would i go about this? I'm guessing i put the spices in the water and boil the eggs but how long for as i want the flavours to really saturate the eggs.
sounds like tea eggs. the eggs with shell on are simmered in a flavoured tea. if you look that up lynda there are loads of recipes, you just change yr seasoning to suit. curried eggs are just that, eggs in a curry which is bloody lush
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