Bovril crisps, doorstop sandwiches (always ham) with loads of marg, peanuts, pink wafer biscuits (for the kids),
gari baldi biscuits, chunks of pork pie, luncheon meat, if in the East End.....jellied eels, cockels, shrimps, etc., maybe even pie 'n' mash and liquer (is that how u spell it?) or to really upset the arteries bread 'n' dripping, bit downmarket but kids love it, bottles of beer/pop that you can take back to the shop and get money to spend (in the same off licence/shop) on sweets such as pear drops and spacers and out of date bovril crisps.........