Food & Drink2 mins ago
Pavlova
10 Answers
I've been trying to bake a pavlova for 3 days. I've tried various recipie a but, rather than crisp on the outside and chewy on the inside, I get burnt on the base, crispy on the outside and runny in the middle.
I've got a new gas oven.
Help!
I've got a new gas oven.
Help!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've used 5 egg whites, 300g caster sugar, 2 teaspoons of cornflour and a teaspoon of whit wine vinegar. That seems to fairly standard on all the different recipient. I've tried various temperatures. I'm just worried that it's either burnt or uncooked in the middle.
I'm thinking of buying chickens - I've bought more eggs in the last week than I've ever bought before!
I'm thinking of buying chickens - I've bought more eggs in the last week than I've ever bought before!
I think you might be making too much, too thick - I usually use 3 egg whites, 1 cup (6oz sugar, 1tablespoon of cornflour, 1 teaspoon lemon juice, pinch salt) too fresh can be a problem too - draw a nine inch circle on a piece of parchment or grease proof, and spread the three white mixture to the edge - it'll be about half inch deep - but you could make two and sandwich them together with chopped fruit in cream leaving the nice whole fruit for the topping