ChatterBank5 mins ago
make icecream??
5 Answers
anyone have an easy way to make (nice) ice cream without an ice cream maker?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.These are easy to make
Frozen Orange Yoghurt
Makes 600ml; serves 4
450g tub natural yoghurt
325g jar orange curd
grated zest of 1 orange
1. Simply whisk the yoghurt, curd and zest together until well blended and freeze in a plastic container.
2. Take out and soften before serving.
Variations
Use lemon or lime curd instead of the orange.
Mascarpone Mocha Ice-cream
Makes about 600ml; serves 4
250g tub mascarpone (soft Italian cream cheese)
284ml tub double cream
2 tbsp finely ground dark roast coffee
4 tbsp icing sugar
1. Combine the mascarpone and cream and whisk until just blended.
2. Whisk in the coffee and sugar and freeze in a plastic container.
3. Allow to soften before serving.
Enjoy!
Frozen Orange Yoghurt
Makes 600ml; serves 4
450g tub natural yoghurt
325g jar orange curd
grated zest of 1 orange
1. Simply whisk the yoghurt, curd and zest together until well blended and freeze in a plastic container.
2. Take out and soften before serving.
Variations
Use lemon or lime curd instead of the orange.
Mascarpone Mocha Ice-cream
Makes about 600ml; serves 4
250g tub mascarpone (soft Italian cream cheese)
284ml tub double cream
2 tbsp finely ground dark roast coffee
4 tbsp icing sugar
1. Combine the mascarpone and cream and whisk until just blended.
2. Whisk in the coffee and sugar and freeze in a plastic container.
3. Allow to soften before serving.
Enjoy!
Whisk a tin of evaporated milk till its really thick and creamy. Mix in 4oz sugar (thats been powdered in a coffee grinder) and a few drops of vanilla essence. Then freeze.
For chocolate or coffee, add some cocoa or cofffee granules to the sugar before grinding.
It's not your Hagen-Daas type of ice cream, but its quick and easy and has always been popular in my house!
For chocolate or coffee, add some cocoa or cofffee granules to the sugar before grinding.
It's not your Hagen-Daas type of ice cream, but its quick and easy and has always been popular in my house!