ChatterBank7 mins ago
Teatime - What's On Your Plate?
38 Answers
I've raided the fridge for odds & sods and invented a Leek & Potato & Parmesan bake thingy - smells nice as it's cooking anyway.
Will probably just have it on its own, or I may nuke a bit of frozen salmon to go with it.
Will probably just have it on its own, or I may nuke a bit of frozen salmon to go with it.
Answers
Hi ya Green One....
I left the mater to dinner but, mrs o, not too bad once we had things properly warmed up...homemade mac cheese (me earlier), heated up in the Aga on garlic bread....(?) and celery....(?) - then the pub and a bread (almost wrote bwed) and butter pudding, needing the red wine to restore sanity, (three glasses).
I left the mater to dinner but, mrs o, not too bad once we had things properly warmed up...homemade mac cheese (me earlier), heated up in the Aga on garlic bread....(?) and celery....(?) - then the pub and a bread (almost wrote bwed) and butter pudding, needing the red wine to restore sanity, (three glasses).
Just got home tonight after another week away. Long drive back from the UK. Her indoors already gone to bed. Opened the microwave to find a plate of bangers & mash. Looked across to the cooker and there was a saucepan of onion gravy on the hob. What a result! I must have been very good indeed in a previous life.
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