Split Curry Sauce

[janome]

Can anyone tell me if you can rescue a split
curry sauce after adding the yogurt, if you can what
Will I need to do




Any help appreciated

[Anngel]

You could try adding some cornflour mixed with cold water. If you stir it quickly it should bind the curds together. Don't know what it will taste like though!

[Iluvspikey]

you could sieve it or process it through the blender, add a little tomato puree if you have some, spoon off any excess oil or ghee, and if the sauce seems thin, add a cooked onion or boil to reduce