Oi!

stewey | 14:34 Sun 16th Jun 2013 | ChatterBank

32 Answers

Which one of you lot has sent your British weather over 'ere?. The scudding leaden clouds have unleashed a deluge of torrential proportions, whilst a ground-creeping undulating miasma snakes malevolently across the sodden surface of the field upon which I am soon to set foot. Which one of you done it?

Grrrr Mobile Phones.....

Fathers Day Card.

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Psybbo

Sorry stewey, I told it to go west

stewey

Question Author

Just finished making a chicken pot pie for supper. Anyway, the sun is shining brightly now; it's 22 degrees and I can see whispers of stem arising from the sidewalks and roads. My shoes are going to get a soaking traipsing through the field later on...Cheers.

Alston

stewey..... I am a real oldie. However, I am still the cook in this household and my wife reads all of my postings into AB. She now wishes me to ask you for the recipe for 'chicken pot pie'.

Please help me to stop the feathers flying.

Al.

DaisyNonna

Probly mee Stew, meye Spellin aint wot it yoosed two bee.

stewey

Question Author

Tomorrow, Alston; right now I'm going across the field to the bar...Cheers. (Don't be sending me anymore speyls, Daisy:)

stewey

Question Author

Chicken Pot Pie.

1 cup chopped onions, 1 minced garlic clove, 1 cup chicken broth, 2 cups cubed potatoes, 3 cups mixed frozen vegs., 2 cups chopped cooked chicken, 1 can mushroom soup, 1.5 tbsp all-purpose flour.

In a saucepan cook onions and garlic in margarine until tender. Add broth, potatoes, and vegs. Bring to boil then cover and simmer until potatoes are just slightly undercooked. Remove from heat. In a small bowl mix soup, flour, and chicken. Add this to saucepan and stir well. At this point add any spices and herbs that you like (sage is excellent). Pour into a casserole dish, cover with a pastry crust, and cook @ 400 degrees for 25mins or until crust is golden brown.

This, of course, is the basic recipe. Feel free to experiment:)
PS: the soup has to be the condensed kind.