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Frozen Bread Dough

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archbishop | 20:37 Wed 03rd Nov 2004 | Food & Drink
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During the 70's Bejam (Freezer Centres) used to sell frozen bread dough. It came in packets of 2 loaves but I can't remember the manufacturer. Does anyone know if it or similar is still sold.  Iceland doesn't sell it.
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Was it Pilsbury dough? or perhaps that wasn't frozen?
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No definately wasn't Pilsbury.
Take one bag of flour, a bit under a litre of warm water, a sachet of yeast and perhaps a tablespoon of salt.  Mix.  Freeze if desired, but I'd recommend putting it in some tins and baking it first.  It'll take less time than going to Bejam's too.
Sorry, did my sums wrong.  More like 1.25 litres.

Have just noticed this post. I was a store manager for Bejam in the 70's and yes it was Pilsbury.


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