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Boiling water
Is it un-advisable to re-boil water that has already been boiled?
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For more on marking an answer as the "Best Answer", please visit our FAQ.No reason not to re-boil dihydrogen monoxide, but don't use it for anything that needs to have flavour as as stated, the dissolved oxygen has been removed so affecting the properties of the stuff.
1. If a quantity of pure water be boiled rapidly for a short time in a vessel with a narrow aperture, or if it be subjected to the air-pump, the air exhausted from the receiver containing the water, and then be briskly agitated for some time, very nearly the whole of any gas the water may contain, will be extricated from it.
2. If a quantity of water thus freed from air be agitated in any kind of gas, not chemically uniting with water, it will absorb its bulk of the gas, or otherwise a part of it equal to some one of the following fractions, namely, 1/8, 1/27, 1/64, 1/125, &c. these being the cubes of the reciprocals of the natural numbers 1, 2, 3, &c. or 1/1, 1/23, 1/33, 1/43, &c. the same gas always being absorbed in the same proportion, as exhibited in the following table:-- It must be understood that the quantity of gas is to be measured at the pressure and temperature with which the impregnation is effected.
Courtesy of John Dalton (1766-1844)
'On the Absorption of Gases by Water and Other Liquids' Bored tonight? Read it here : http://web.lemoyne.edu/~giunta/dalton52.html whihc means that water standing will absorb gases from the atmosphere if they have been mechanically removed.
In a nutshell, refill with fresh.