Ginger grundy

[hammerman]

Anyone ever made this ? I remember my mum making it many years ago and it was awesome. Think it involved pineapple, stem ginger and cream with a biscuit base.

If anyone has any recipes, please share.

[mccfluff]

managed to find a recipe for pineapple and ginger cheesecake, i'm hoping this is the same thing or maybe you can adapt it? (scroll down a fair bit it seems to be an exam)

http://www.sqa.org.uk...date_Instructions.pdf

[Jude6j]

Here you are:
Ginger Grundy
300 ml fresh double cream
50 g butter
175g crumbed ginger biscuits
375g tin of crushed pineapple drained
5 level tbsp of marmalade
1.5 tsp of ground ginger
Whipped cream and stem ginger to decorate
Melt butter and mix with 125g of crumbed biscuits. place biscuit mixture into an 8" flan tin, put in fridge.
Whip cream until thick and stir in the pineapple, marmalade and ginger. Spoon mixture into flan tin, sprinkle remaining biscuits over the top. Refrigerate, then remove from tin and dust with icing sugar. Decorate with whirls of cream and stem ginger.
e you are

[Jude6j]

Here you are:
Ginger Grundy
300 ml fresh double cream
50 g butter
175g crumbed ginger biscuits
375g tin of crushed pineapple drained
5 level tbsp of marmalade
1.5 tsp of ground ginger
Whipped cream and stem ginger to decorate
Melt butter and mix with 125g of crumbed biscuits. place biscuit mixture into an 8" flan tin, put in fridge.
Whip cream until thick and stir in the pineapple, marmalade and ginger. Spoon mixture into flan tin, sprinkle remaining biscuits over the top. Refrigerate, then remove from tin and dust with icing sugar. Decorate with whirls of cream and stem ginger.
e you are

22:23 Thu 08th Aug 2013