P-Middy In August

[joggerjayne]

Pips has done a sort of salad supper in the August Waitrose mag. Gravadlax, prawn toasts, a bit of salad. I think even I can manage that. Oh, and a chocolate tart. Not sure about that. Looks like it involves baking.

So, then Zoe Ball is interviewed in the back. Brighton royalty!

And the feature on "rich pickings from seaside towns" includes the doughnut shop on the pier. Seriously?? And besides, if you buy doughnuts on the pier, you get attacked by seagulls.

This month's Waitrose Kitchen magazine was brought to you by me. I thank you.

[jno]

what about a nice ploughperson's lunch? No cooking but it looks as if you have to slice an apple in two.

[DTCwordfan]

I will be tight-arsed on her wine recommendations, Jayne.........

[humbersloop]

jj, surely that must be G-lax and p-Toastteez?

[joggerjayne]

But then the apple goes brown.

So you have to slice a lemon in two, to rub on the apple.

All of a sudden, you're involved in major prepping.

[joggerjayne]

H-Sloop ... you're right!

[jno]

well, I think you're allowed to eat it before it goes brown (but after you've taken the photos, obv)

[joggerjayne]

She suggests a sweet sherry, DT

[humbersloop]

that'll be H-Sloopy to you miss!! ;)

[humbersloop]

wot, not even a chilled white port??!


common as muck, hmph

[joggerjayne]

sorry x

[shoota]

I prefer Bremerhaven - a little known German port....

[joggerjayne]

=0)

[DTCwordfan]

Nothing from the Rhine for me, after all you are drinking all the piss that has come down the river from Switzerland.....

[joggerjayne]

Nothing wrong with Swiss fluids.