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I have been looking for a recipe for this dessert for years ~ I ate it in a restaurant once, & would love to sample it again :o)
I know it contains vanilla, cream, chocolate & some kind of alcohol..but that's all I know!
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Can't think of a reference to a 'Monte Cristo' dessert, only a sandwich which is like a croque monsieur. Chef might have come from there?
Hi pippa68 - glad to help.
Also have a look at the souffle recipes in cooks.com http://www.cooks.com/ as they have a few with gran marnier, etc that you could also adapt - vanilla essence, cocoa etc til you get the result you want.
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