Crosswords6 mins ago
The Sunday Dinner/lunch Thread
27 Answers
I hahave slow cooked pulled pork with crackling, bread sauce, parsnips, roasties yorkshires, stuffing, cavalo nero, broccoli, sweetheart cabbage, peas, carrots, green beans, apple sauce, mustard and gravy. Wine is Freixenet bubbles and Elderston Barossa Shiraz.
What's cooking at yours?
What's cooking at yours?
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