Quizzes & Puzzles2 mins ago
Carvery
11 Answers
I used to love going out to a carvery restaurant years ago but not any more.
I have been to three different ones lately and all of them serve their beef extremely well done, no choice for those of us who enjoy it rare or medium.
Can anyone recommend a carvery restaurant to suit my tastes?
I have been to three different ones lately and all of them serve their beef extremely well done, no choice for those of us who enjoy it rare or medium.
Can anyone recommend a carvery restaurant to suit my tastes?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.When I go to a restaurant with my woman and she asks for the meat to be well done because she doesn't like the "blood" seeping out, guess who ends up being given one cooked the same way ! Not that I'm overly fussed about the meat, as long as it isn't raw or burnt. What gets me is the warm salad masquerading as cooked vegetables one tends to get given as default these days. If it still snaps when bent, or flies across/off the plate when you try to cut it, it isn't cooked !
Carveries are the cheapest way of selling meals but they are never satisfactory because by the time you have sat down they are never hot.The usual veg of cauliflower and carrots, very seldom peas as they discolour. Never Lamb or Chicken and roast potatoes kept heated in a bain marie with hot water. Ugh.