Quizzes & Puzzles49 mins ago
how to bake a victorian sponge cake for idiots
hi i need help, i'm not that bad at cooking but when it comes to cakes i suck!!!
i need a fool proof method for baking a victorian sponge cake
Answers
No best answer has yet been selected by fabfabfab. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.6oz(175g) self-raising flour
6oz(175g) soft butter or margarine
6oz(175g) caster sugar
3 large eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
mix all ingriedients together.
line the bottom of your cake tins with greaseproof paper and lightly grease the rest of the tins.
pre-heat the oven to gas mark 3 (325'F) (170'C)
share the mixture between two tins (they need to be approx 8inch round and 4inch deep)
place in the oven for 30-35 mins. do not open the oven before 30mins. to check if they are cooked place a skewer or knife in the centre and if it comes out clean they are cooked.
leave for 5mins before putting them on a cooling rack, wait till they are cool before adding the filling of your choice.
fabfabfab this one doesn't need writing down it is so easy. Weigh 4 eggs. The other ingredients must match these eggs in weight. Firstly margarine or butter mixes with caster sugar in a food mixer till it almost goes white. Add the eggs one at a time. Beat till light and fluffy (about 5 mins) Fold in the self raising flour with wooden spoon. Add a tsp of baking powder too.
It is nice to add vanilla, as above. You can also put in things like a handful of chopped, tinned peaches or a chopped banana or some choc chips to alter the cake.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.