just prepared it all.what a palaver,so many ingredients,but it smells lovely,left it to marinade and will turn on in the morning for tea tomorrow nighty,i am making cous cous with it.
It'll be delicious, we do it with neck of lamb, absolutely lovely - enjoy, kate! (The cheat way is to use Moroccan tagine sauce, we get ours from Tesco http://www.tesco.com/groceries/Product/Details/?id=274859025 )
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