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How Long For Cake Bars?

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boxtops | 09:47 Thu 21st Nov 2013 | Recipes
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If you have a recipe for a cake in a loaf tin, and you want to either tray bake it or bake it in a finger tray, how would you adjust the cooking time? The recipe says 50 mins @ 180 degrees, for the loaf tin.
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...anyone....?
I think you would need to keep an eye on it after 30mins as it won't be so thick as in a loaf tin and will probably cook quicker, this sort of thing is a lot about trial and error, good luck.

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