Pork Crackling....

[john1066]

We can't do crackling...How's it done? x

[237SJ]

Score it with a knife and rub salt in it before cooking.

[Postdog]

Ditto. I am a non cook but a few years ago I did this and it was perfect

[shoota]

John Torode says:
1. Score the pork skin, set on a rack and pour over boiling water. The water will drain away.

2. Dry the skin, rub with vinegar and salt and set aside for 20 minutes. Preheat the oven to 200C/gas 6.

3. Roasting the skin for an hour or so, until crisp and serve with the meat.

[shoota]

Although on TV the other day he said leave it overnight out of the fridge rather than for 20 mins.

[shoota]

http://uktv.co.uk/food/recipe/aid/538184

[hammerman]

As per previous answers, make sure it's dry, i then score mine with a very sharp knife and then lightly rub olive oil over it. Then add lots of salt and work it well into the cuts. If it's not going crispy, try removing it from the joint and cook it on its own in a very hot oven