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Will There Come A Time In The Near Future When The Prospect Of A Fried Fish Supper Will Be As...

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sandyRoe | 12:11 Wed 22nd Jan 2014 | Food & Drink
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...remote as a Dodo roast for Sunday dinner?
I ask because I was in a fishmongers the other day and the thought struck me, 'Is this sustainable?'
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Plenty more fish in the sea, sandy:-)
Definitely sustainable - fish farms etc.
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I think I remember reading that the Grand Banks off the coast of Canada were once heaving with fish but over-fishing has nearly cleared them out.
i suppose there were many a dutch settler heard to say ''not dodo again''
Trials of farming cod and haddock have been successful. It's already being done commercially in some countries.
No foodstuff remains sustainable if the species that prey on it can not control its population growth. But there are lots of fish species about so I suspect the food supply problem will come to a head before they all run out. Just so long as we don't run out of batter and fat for frying.

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