What I'd like to be having with it is a couple of Lotus Caramelised Biscuits and possibly an almond croissant.
What I've actually got is a toasted stale crust (so stale that I had to trim the worst of the mould off before toasting it) with some rather dodgy 'scrapings from the bottom' of my last jar of marmalade.
I think an outing to my favourite german supermarket is necessary ...
This time last year we were in Thailand and we ended up on an island called Koh Lanta. On there we found a German bakery and we often started the day there with breakfast and took away paper bags filled with cakes.
In theory I have a frozen, sliced, home made granary loaf in the freezer ... in fact I finished it last week & haven't go round to baking a replacement :(