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Using Milk Chocolate On Cakes
8 Answers
I have several bars of milk chocolate coming up to their sell-by dates so I want to use them on a very large tray bake to be cut into about 18. I know the chocolate will crack when cut and I once heard a tip to add butter or margarine to the melted chocolate before spreading on the cake to prevent this happening. #
Does anyone know how much butter to add please - the proportion etc. Many thanks.
Does anyone know how much butter to add please - the proportion etc. Many thanks.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Make a Ganache Ann...here's a recipe for milk chocolate
http:// www.cad burykit chen.co m.au/re cipes/v iew/mil k-choco late-ga nache/2 /
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Hi Voddie, thanks for offering me some advice. I am making a tray bake in 2 silicone square containers both 8" square so that will be 16" x 8" pushed together. I have 5 bars of milk chocolate 114g each so I can use as much as I need from those. I was going to make a plain cake not chocolate (as OH doesn't like choc cake!) but it's for a party so I may do one of each. I would love to see your recipe, I usually use Mary Berry's but am always interested in trying other people's recipes too. Do you put butter in with your chocolate icing? x
Mary Berry's chocolate traybake has a ganache topping, the same as Mazie suggested.
I sometimes use this toppINg:
125g butter
300g chocolate
3tbsp golden syrup
Melt altogether either in a bowl over simmering water or in a pot. Just pour it over the top.It is almost fudgy and really nice on a choc cake xx
I sometimes use this toppINg:
125g butter
300g chocolate
3tbsp golden syrup
Melt altogether either in a bowl over simmering water or in a pot. Just pour it over the top.It is almost fudgy and really nice on a choc cake xx
Sorry,meant to add Mary Barry's is a fab recipe. I have made it a few times.
http:// www.dai lymail. co.uk/h ome/you /articl e-25647 19/Mary -Berry- Cooks-R ich-cho colate- tray-ba ke-feat hered-i cing.ht ml
http://
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