ChatterBank1 min ago
Chef Pickups
The Top 10 Pickup Lines Used By Chefs:
10. "Your eyes are like limpid pools of chicken stock."
9. "I know we've just met, but will you marinade me?"
8. "Cumin here often?"
7. "How do you like your eggs? Poached, scrambled, or fertilized?"
6. "Care to come back to my place and kick it up a notch?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"
4. "We've now simmered for the recommended 25 minutes - time to
come to a full boil!"
3. "You're twice as sweet as a creme brulee - and less drippy."
2. "Get the buttah."
1. "Uh, yes, I invented Alphabetti Spaghetti
10. "Your eyes are like limpid pools of chicken stock."
9. "I know we've just met, but will you marinade me?"
8. "Cumin here often?"
7. "How do you like your eggs? Poached, scrambled, or fertilized?"
6. "Care to come back to my place and kick it up a notch?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"
4. "We've now simmered for the recommended 25 minutes - time to
come to a full boil!"
3. "You're twice as sweet as a creme brulee - and less drippy."
2. "Get the buttah."
1. "Uh, yes, I invented Alphabetti Spaghetti
Answers
"I've got eight inches of fillet here and you ought to feel the girth"
22:12 Thu 06th Mar 2014
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