This is a long one, so bear with me please. I also have quite a few questions on which I would welcome your opinions, please.
My s-i-l is getting married in July see thread here
http://www.theanswerbank.co.uk/Food-and-Drink/Question1216901.html
We've now sorted out the savouries and I'm nicely organised for that. Now we are onto desserts.
Bride has suggested mini cupcakes and mini eclairs as some of the desserts. However, time is going to be an issue - I have a shed load to do and only 3 days to do it in.
So
1. Is it better to make mini cupcakes individually, or just cook one slab of
cake and cut it into squares and then ice them?
2. If I do go for mini cupcakes, does anyone have any good ideas as to how I can manage not to trail the mixture up the sides - therefore making them look messy?
3. If I do mini eclairs, does anyone know where I can buy mini eclair paper cases, I'm googled out. I can either find 1000 (I only need about 50) or they are US sites.
Any other ideas, apart from faking my own death?