I Wonder Why This Number Is Rising So...
Politics0 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi thistle69, here is a peppercorn sauce that we like with steak...
3/4 pt beef stock and add 25 green peppercorns to the liquid and put to the side
1 small bottle of red wine
10/12 black peppercorns crushed by rolling pin
2 tblsp Double cream
2 peices ribeye
coat each side of the steaks with the crushed black peppercorns
Oil a griddle pan and heat until very very hot then seer the steaks and remove to the side while you make the rest of the sauce. keep the steaks warm
Pour the red wine into the griddle and reduce by a third, that will take 2 mins, then add in the stock with the green peppercorns and cook for 5 mins then add in the double cream and stir till heated through. You can thicken this with a little corn flour (2tsp) mixed with a little cold water and pour into sauce if not thick enough.
Serve with veg of your choice...