Swede

rockyracoon | 16:15 Mon 31st Mar 2014 | Food & Drink

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How long should I boil/steam it for so it's soft enough to mash?

Many thanks :)

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Check after about seven minutes and if a sharp knife goes easily into it, you are done.

Are you leaving it whole? If so, about three hours. If cutting into dice, depends on how small/ large the pieces are.

Question Author

Thanks, done it. Took an awful lot longer than I thought it would so I'm glad I started it early :)

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