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I Would Like To Start Making Sushi.

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Bramleyboy | 22:26 Tue 27th May 2014 | Food & Drink
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Can anyone tell me some easy recipes to start making fish sushi and any other sushis you may know. I assume the fish must be very fresh. What other fish can I use apart from salmon? What is the dark green stuff that they wrap sushi in and where can I buy it? Can I buy wasabi anywhere and ginger. Any web sites etc would be most welcome. Many thanks, Bramleyboy
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'Sushi' is,strictly speaking, just the rice. So let's start with that bit:
http://www.bbcgoodfood.com/technique/how-make-sushi

Then add a few ingredients:
http://www.bbc.co.uk/food/recipes/search?dishes[]=sushi

and/or become a Guardian reader:
http://www.theguardian.com/lifeandstyle/2013/jul/21/how-to-make-sushi-at-home
Sushi grade fish has been frozen, to kill any parasites. Ask your fishmonger for sushi grade fish.
Try this: http://www.japancentre.com/
Their mail order service is very good.
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Thank you very much all. There's more than enough to keep me busy for hours! Do you know where I can buy Nori (I think it's the seaweed wrapping)Bramleyboy
Waitrose stock it. I would be surprised if you couldn't find it in the World Food aisle in Tesco too.
"I would be surprised if you couldn't find it in the World Food aisle in Tesco too."

You can. Maybe have a search around for your most local Chinese supermarket as well?
It would be a good idea to start with simple vegetable sushi,then progress to cooked fish when you have grasped the basics. Here is a good introduction to vegetable sushi.

http://m.instructables.com/id/Vegetarian-Sushi-for-Beginners-How-to-Create-a-Ba/
Sushi fishe is frozen to about -80 degrees so I doubt if a fishmonger will have those facilities

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