How Do I make stovies?

[wolf63]

Does anybody have an idiot-proof recipe for Stovies? My mum used to make it and it was lovely but I haven't got a clue what she put in it.

Normally I would phone a grumpy git of a Scot who lives in England - but thought that I would see if there are any other suggestions.

I am off out to do some work for a couple of hours, but I will return.

:-)

[vodkancoke]

Lol shush you! I'm Weegie and proud! lol
I'm still laid up MM, it's driving me bonkers. I had to go for more surgery because the first op wasn't successful. I'll get there eventually though! I saw your post on your Dad, I hope he is ok. x

(Sorry Wolf xx)

[murraymints]

thanks vodka..I could probably visited you at ERI while I was there ??

[Euphemia]

As Mark Rae (leftovers not corned beef) but without stock or gravy. My granny always said the secret was to use a heavy pan and not to take the lid off until cooked.

[plowter]

Basic stovies is simply tatties an ingus.

Recipe:
bile yer tattties.
fry some inges
mix the tattties an inges
serve

pure dead brilliant

[murraymints]

Plowter..get roon here with yer pinnie !!

[plowter]

murraymints ah cannae
am makin the tea.

[murraymints]

ach well A will just have to make dae mesel !

[andrew1707]

Well Wolfie, are you going to make some Stovies and report back?

(I bet I get a phone call tonight: "Andrew...how do I chop an onion?"

a

[albaqwerty]

^^ you're optimistic, it'll be 'gonna haul yersel up here and chop it fer me' :-)

[wolf63]

Everybody (bar the last two posts) - thanks. I will have a look at ruthandsam's website and work from there..

Andrew - you can buy onions ready chopped. Did I tell you that I bought an ice making machine? http://www.argos.co.u...artNumber/4765671.htm

When I work out how to get it out of the box it will be good fun!

[vakayu]

Totally agree with plowter,basic stovies just tatties and ingins slowly browned in heavy based pan,seasoned,lovely wih crispy bits on edges mmm.