Slicing Bread

Tilly2 | 08:24 Mon 04th Aug 2014 | ChatterBank

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Is there a technique for slicing bread properly?. My slices always end up wedge shaped.

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i prefer wedge shaped slices ...

Tilly2

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Another problem with wedge shaped slices is that when you toast them, you get one end nicely done, and the other end, crispy.

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