Belly Pork Extrordinaire

[Sqad]

The old lady has produced yet another gastronomical delight.

I don't cook...she does.

Belly pork, strips cut into chunks. Put into a slow cooker with vegetables including fennel, and fennel is essential. Slow cooked for 6 hours and served with mashed potatoes and a Ribero del Duero red.....Protos Reserve 2006 not my favourite but does the trick.

Spanish food is not sophisticated and is basically for the peasants......like wot i am, but the above, with crust bread.....beats all the French poncey food.

[Sqad]

Oi! oi! belly pork casseroled.....the fat DOESN'T crisp up.

[pastafreak]

Sqad...tell her that we need some fat,its good for our brain. :-)

...unless she is not interested in your brain....;-)

[Sqad]

pasta.....LOL......women have never been interested in my brain......just my body............and that suits me fine..;-)

[Mamyalynne]

Sqad, since you said 'cleft to admire' I can't stop thinking of 'The Admirable Crichton' ( J M Barrie).

Does sound a tasty meal, glad you enjoyed it. :-)

[corylus]

Is belly pork what you used to find when practising abdominal surgery at med.school?

[Sqad]

corylus.......naaah! that was the "smell" of burning stomach........i am talking about the taste....;-)

mamy...no! no! each meal is a gastronomic "orgasm" for me, but tonight just reminded me of a previous thread.

[Old_Geezer]

We will be around for supper later then Sqad; thanks for the invite.